Full Episodes | 10See All
Inga grills pizzas for the kids showing cows at the fair and finds homegrown garlic.
Inga skis the countryside in search of grass-fed beef and other ingredients for chili.
Wild food expert Sam Thayer helps Inga gather ingredients. Inga tries sheep’s milk gelato.
Inga delivers cheese to Fromagination in Madison and makes pasture picnic sandwiches.
Inga learns to make dandelion wine and collects eggs with Wisconsin author Michael Perry.
Inga prepares a Scandinavian smorgasbord from locally sourced ingredients.
Grazing dairy cows, "haymaker's punch" and old-fashioned Austrian Scythes.
Celebrate the end of summer with a pastured poultry dinner on the farm.
Clips | 21See All
After feeding calves, Inga visits Castle Rock Dairy.
Inga makes homemade butter and Danish rye bread for the smorgasbord guests.
Inga reels in something special while ice fishing with friends.
At Lonesome Stone Milling, Inga gathers flour for Danish rye bread.
Gather around the farm table for a Scandinavian smorgasbord.
Learn about intensive grazing, Inga's preferred method for her dairy cows.
Discover Wisconsin's dark and rich buckwheat honey.
Inga makes switchel and rhubarb pie with a lattice top.