Full Episodes | 5See All
Inga prepares a Scandinavian smorgasbord from locally sourced ingredients.
Grazing dairy cows, "haymaker's punch" and old-fashioned Austrian Scythes.
Celebrate the end of summer with a pastured poultry dinner on the farm.
Tending sheep, sunflower oil and fly fishing for trout.
Gather black currants at Hilltop Community Farm and visit Deutsch Family Farm.
Clips | 21See All
After feeding calves, Inga visits Castle Rock Dairy.
Inga makes homemade butter and Danish rye bread for the smorgasbord guests.
Inga reels in something special while ice fishing with friends.
At Lonesome Stone Milling, Inga gathers flour for Danish rye bread.
Gather around the farm table for a Scandinavian smorgasbord.
Learn about intensive grazing, Inga's preferred method for her dairy cows.
Discover Wisconsin's dark and rich buckwheat honey.
Inga makes switchel and rhubarb pie with a lattice top.