A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.Visit Around the Farm Table Website
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Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.
Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.
In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.
Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
After feeding calves, Inga visits Castle Rock Dairy.
Inga makes homemade butter and Danish rye bread for the smorgasbord guests.
Inga reels in something special while ice fishing with friends.
At Lonesome Stone Milling, Inga gathers flour for Danish rye bread.
Gather around the farm table for a Scandinavian smorgasbord.
Learn about intensive grazing, Inga's preferred method for her dairy cows.
Discover Wisconsin's dark and rich buckwheat honey.
Inga makes switchel and rhubarb pie with a lattice top.