A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.Visit Around the Farm Table Website
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It’s time for yoga in the barn, followed by a vegetable strata with Inga’s farmer friends.
Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
Inga’s on a mission to find out what it takes to start her own cheese-making business.
Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
Inga prepares a fall harvest meal for farmer friends who helped plant garlic.
Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.
After feeding calves, Inga visits Castle Rock Dairy.
Inga makes homemade butter and Danish rye bread for the smorgasbord guests.
Inga reels in something special while ice fishing with friends.
At Lonesome Stone Milling, Inga gathers flour for Danish rye bread.
Gather around the farm table for a Scandinavian smorgasbord.
Learn about intensive grazing, Inga's preferred method for her dairy cows.
Discover Wisconsin's dark and rich buckwheat honey.
Inga makes switchel and rhubarb pie with a lattice top.