Full Episodes21See All
Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.
Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.
Scones at Indianhead Holstein Farm, flour from Great River Mill, herb tea at Sunbow Farm.
Inga thanks her farmer friends with a special lunch of veal roast and lemon tarts.
Inga learns how to make root beer pop and makes fresh ice-cream for her nephews.
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.
Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.
After feeding calves, Inga visits Castle Rock Dairy.
Inga makes homemade butter and Danish rye bread for the smorgasbord guests.
Inga reels in something special while ice fishing with friends.
At Lonesome Stone Milling, Inga gathers flour for Danish rye bread.
Gather around the farm table for a Scandinavian smorgasbord.
Learn about intensive grazing, Inga's preferred method for her dairy cows.
Discover Wisconsin's dark and rich buckwheat honey.
Inga makes switchel and rhubarb pie with a lattice top.