Impact of Diseases on Field Crops and Food - Ep. 420
- Aired: 04/14/2010
- Rating: TV-G
Paul Esker, Assistant Professor, Department of Plant Pathology
Paul Esker discusses how field crops fit in Wisconsin agricultural, changes in production and the impact of diseases. Plant diseases can reduce yield and quality of crops, but the likelihood of loss is affected by many factors including recent diseases from the past growing seasons that affected our corn, soybean, and wheat
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