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Science Behind Wisconsin Foods - Ep. 314

  • Aired: 06/03/2009
  • 55:15
  • Rating: TV-G
Cathy Vrentas Interim Biotechnology Outreach Specialist, UW-Madison Biotechnology Center and UW-Cooperative Extension Cathy Vrentas set up a cheese tasting in order to explain the science behind cheese as well as beer.
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Science Behind Wisconsin Foods - Ep. 314
Science Behind Wisconsin Foods - Ep. 314
Cathy Vrentas talks about the science behind Wisconsin foods, like beer and cheese.
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