Physics in the Kitchen - Ep. 305
- Aired: 05/01/2009
- Rating: TV-G
Andrei Varlamov, Director of Research, Department of Mechanical Engineering, INFM and Universita 'di Roma Tor Vergata, Italy Maxim Vavilov, Assistant Professor, Department of Physics, UW-Madison
Andrei Varlamov starts by discussing the physics behind how a Thanksgiving turkey is cooked. He points out the chemistry and physics behind simple cooking steps and tasks in the kitchen.
University Place is made possible by the Corporation for Public Broadcasting.