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WISCONSIN FOODIE

Braise Restaurant, Chef David Swanson and Gordon Edgar

  • Aired: 01/12/2012
  • 26:45
  • Rating: TV-G
Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco.
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Braise Restaurant, Chef David Swanson and Gordon Edgar
Dave Swanson of Braise and author Gordon Edgar, "Cheesemonger: A Life on the Wedge."
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