Want to watch better-quality PBS Video? Sign in to access higher-quality streaming!

By signing in, you are authorizing PBS to share your email address with your local PBS station to send you periodic communications about station events, services and support. Any other uses of your information by PBS are governed by PBS’s Privacy Policy.

Closed Captioning Settings
×

Preview

Captions look like this

Captions size

  • 15

Captions font family

Edge style

Captions color

Background color

Window color

Text Opacity

  • 100%

Background Opacity

  • 100%

Window Opacity

  • 0%
  • Save Settings
  • Reset

UNIVERSITY PLACE

Being a Restaurateur On Your Own Terms – Ep. 689

  • Aired: 02/15/2012
  • 46:57
  • Rating: TV-G
Phillip Hurley, the co-owner of Sardine and Marigold Kitchen Restaurants, discusses how he became an entrepreneur in this interview with Entrepreneurialism in Society Professor Jeanan Yasari. Hurley shares his background and the steps he took to open two restaurants in Madison.
Embed Options
Close ×
Being a Restaurateur On Your Own Terms – Ep. 689 image
Being a Restaurateur On Your Own Terms – Ep. 689
Discover Phillip Hurely’s path to success as a restaurateur.
Width:
Height:
Please copy this text to your clipboard.
Problems Playing Video ?
University Place is made possible by the Corporation for Public Broadcasting.

PBS KIDS

Watch videos from your favorite PBS KIDS shows with the PBS KIDS Video app for your tablet or phone.

Downton Abbey Collection

Bring home the complete collection: DVDs, Blu-rays, books, gifts and more. Visit ShopPBS.

Donate

WPT helps all of us explore new worlds and ideas. Give Now