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The History and Science of Meat

  • Aired: 10/16/2013
  • 01:13:13
  • Rating: TV-G
Jeff Sindelar, Associate Professor, Department of Animal Sciences, UW-Madison, carves into the history of meat processing from ancient Roman times to present day, highlighting ways the industry developed in Wisconsin over the past 150 years.
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The History and Science of Meat
The History and Science of Meat
Jeff Sindelar slices into the history of meat processing.
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