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WISCONSIN FOODIE

Water House Bistro & Lonesome Stone Milling

  • Aired: 01/30/2014
  • 26:45
  • Rating: TV-G
In this episode of Wisconsin Foodie we profile Breadmaker Shawn Rediske of Water House Foods and Miller Gilbert Williams of Lonesome Stone Milling. We follow native Wisconsin heritage wheat from the field through the milling process at Lonesome Stone Milling and then baked into a delicious loaf of local love at Water House Bistro!
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Water House Bistro & Lonesome Stone Milling
Water House Bistro & Lonesome Stone Milling
Follow wheat from the field to Lonesome Stone Milling and on to Water House Bistro.
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