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WISCONSIN FOODIE

Perch Science & Wendt's Fish Fry

  • Aired: 03/24/2016
  • 26:46
  • Rating: TV-G
In this episode, we visit the UWM School for Fresh Water Science in Milwaukee and hear what they are doing to help fish farmers breed a more healthy and sustainable perch. Then we travel to Fond Du Lac to visit an icon in the fish fry biz, Linda Wendt, owner of Wendt's on the Lake. We go behind the scenes to see what makes their lake perch fish fry so special.
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Perch Science & Wendt's Fish Fry
Perch Science & Wendt's Fish Fry
In this episode of Wisconsin Foodie we explore the world of Perch.
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