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Dung Beetles, Spuds and Sorghum

  • Aired: 10/12/2016
  • 26:46
  • Rating: NR
Inga discovers the importance of dung beetles on her farm. She visits a potato farm and learns about growing sorghum for whiskey. For an afternoon party, Inga and chef Nathan Berg make some unique Wisconsin craft cocktails and lefse hors d’oeuvres.
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Dung Beetles, Spuds and Sorghum
Dung Beetles, Spuds and Sorghum
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
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Funding provided by Kwik Trip, Wisconsin Farmers Union, American Provenance, Heartland Credit Union and Friends of Wisconsin Public Television.
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