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WISCONSIN FOODIE

Forage, Fish, Eat

  • Aired: 05/18/2017
  • 26:46
  • Rating: NR
Join outdoor guide Keith Warnke to explore the edible outdoors of Muscoda. Start by harvesting roadside asparagus, then head to the hills to hunt for morels, and finally jump into the streams and try fly fishing for trout. Driftless Café chef Luke Zahm brings the bounty together.
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Forage, Fish, Eat
Forage, Fish, Eat
Forage in Muscoda, then see Driftless Café’s Luke Zahm create a meal from the bounty.
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