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Death’s Door BBQ Competition
Go behind the scenes at the annual Death’s Door BBQ Competition on Washington Island.
S8 Ep13 | 26m 31s
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Pete's Hamburgers | Potosi Brewery
Head to western Wisconsin for a mouthwatering burgers-and-beer tour.
S8 Ep12 | 26m 32s
Duck Hunt | The Natural Way
Visit Horicon Marsh to learn the art of duck hunting, then enjoy lunch in Mayville.
S8 Ep11 | 26m 31s
Dominion Valley Farm | River Food Pantry
Visit Dominion Valley Farm in Allenton to learn about its flock of heritage turkeys.
S8 Ep10 | 26m 32s
Cedar Grove Cheese | John Riepenhoff
Travel to the village of Plain to meet Cedar Grove Cheese president Bob Wills.
S8 Ep9 | 26m 31s
Heritage Tavern | J. Henry Bourbon |Outstanding in the Field
Join Chef Dan Fox of Heritage Tavern in Madison as he prepares dinner for 200.
S8 Ep8 | 26m 32s
The Plate Collective
Meet husband and wife duo Kate and Dan Jacobs of the Plate Collective.
S8 Ep7 | 26m 31s
Together Farms | The Informalist
Explore how the city of Eau Claire is reinventing itself through food.
S8 Ep6 | 26m 31s
Estabrook Beer Garden | Oktoberfest
Visit classic beer gardens in both Milwaukee and Munich, Germany with Hans Weissgerber.
S8 Ep5 | 26m 31s
The Louisiana Connection
Farmed Wisconsin foods join wild-caught Louisiana foods in an epic, eco-conscious feast.
S8 Ep4 | 26m 31s
MPS ProStart | Turtle Creek Gardens
See how local chefs and farmers work with Milwaukee Public Schools to teach about cooking.
S8 Ep3 | 26m 31s
The Pabst Theater Group
Go behind the scenes at The Pabst Theater to learn how to eat like a rock star.
S8 Ep2 | 26m 32s
Trixie's | Discourse Coffee
In Door County, see the “liquid workshop” at Discourse Coffee and Trixie’s crafted menu.
S8 Ep1 | 26m 31s