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Ishnala | Wollersheim Brandy
Have the ultimate summer supper club feast in Wisconsin Dells and tour Wollersheim Winery.
S4 Ep13 | 26m 45s
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A day of hunting at Milford Hills near Johnson Creek ends with a pheasant dinner.
S4 Ep12 | 26m 45s
See what goes into award-winning chili at the Rockabilly Chili Fundraiser in Milwaukee.
S4 Ep11 | 26m 47s
Glorious Malone's Fine Sausage & Firkin Beer Fest
Discover the firkin and headcheese, two lesser-known Milwaukee beer and cheese traditions.
Skillet Grilled Cheese
Kyle Cherek judges the Wisconsin Grilled Cheese Championship in Mineral Point.
S4 Ep9 | 26m 48s
Get a little insight on aging cheddars, making blues and most important, the curd.
S4 Ep8 | 26m 45s
In this episode of Wisconsin Foodie we explore the world of Fermentation.
S4 Ep7 | 26m 47s
Piggy Goes to the Market
Follow pigs from the field to the restaurant and talk butchering with chef Karen Bell.
S4 Ep6 | 26m 45s
Notes From Underground
Take a tour of Forequarter Restaurant and Underground Butcher with Jonny Hunter.
S4 Ep5 | 26m 45s
Water House Bistro & Lonesome Stone Milling
Follow wheat from the field to Lonesome Stone Milling and on to Water House Bistro.
S4 Ep4 | 26m 45s
Ditter Family Farm | Sartori
Follow milk from a fourth generation dairy farm to a fourth generation cheese company.
S4 Ep3 | 26m 45s
The New Wave
Meet Chef Justin Aprahamian, Brewer George Bregar and Chef Tory Miller.
S4 Ep2 | 26m 46s
Quince & Apple | Seaquist Orchards
See what it takes to make small batch preserves, and celebrate the season at Cherry Fest.
S4 Ep1 | 26m 46s