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Schreiner's | Bay View Packing Co.
Dine at Schreiner's in Fond du Lac. In Milwaukee, pack pork hocks and close down Wolski's.
S5 Ep13 | 26m 45s
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Deer Hunt | Butcher
Go deer hunting with Keith Warnke, and learn venison butchery and cookery at MATC.
S5 Ep12 | 26m 45s
Roelli Cheese | Driftless Cafe
Discover Dunbarton Blue from Roelli Cheese and dine at the Driftless Café in Viroqua.
S5 Ep11 | 26m 45s
Meet Amaranth Bakery owner David Boucher. Sample Madison Sourdough’s traditional breads.
S5 Ep10 | 26m 45s
Sample Ardent restaurant in Milwaukee with chef Justin Carlisle and discover Craig's Meats
S5 Ep9 | 26m 45s
Tour Rushing Water's Fisheries in Palmyra and learn to make Trout Almondine.
S5 Ep8 | 26m 45s
Weston's Antique Apple Orchard
Visit one of Wisconsin's original apple orchards. Make cider headed for New Glarus Brewery
S5 Ep7 | 26m 45s
In Monroe, celebrate 100 years of Cheese Days with sandwiches, curds — and yodeling!
S5 Ep6 | 26m 45s
Fondy Farm Dinner | Edible Madison Dinner Service
Celebrate farmers in Port Washington and enjoy dinner with Tory Miller at Primrose CSA.
S5 Ep5 | 26m 45s
Door County Creamery | Door County Brewery
Savor fresh chevre in Sister Bay and wash it down with a conversation about brewing.
S5 Ep4 | 26m 45s
The Victory Garden Initiative
Host Kyle Cherek helps create raised bed gardens to promote food growth in Milwaukee.
S5 Ep3 | 26m 49s
Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
Have pizza in Sun Prairie, trace the tomato sauce to its source and celebrate local chefs.
S5 Ep2 | 26m 47s
Waseda Farms | Wickman House
In Door County, follow chickens from Waseda Farms to the Wickman House restaurant.
S5 Ep1 | 26m 47s