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Karl Ratzsch | Usinger’s
Explore a culinary tradition engrained in Milwaukee’s DNA: German cooking and sausage.
S7 Ep13 | 26m 46s
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Travel to Mount Pleasant to meet miller and heritage grain enthusiast Charlie Tennessen.
S7 Ep12 | 26m 46s
Iron Grate BBQ | Twist & Sprout
Meet chef Aaron Patin at Iron Grate BBQ in Milwaukee and travel to Twist & Sprout Farms.
S7 Ep11 | 26m 46s
Red Cabin at Green Acres | Idlewile
Travel off the beaten path to visit supper clubs Red Cabin at Green Acres and Idlewile.
S7 Ep10 | 26m 46s
Juice Kitchen | Tandem
Visit the Milwaukee neighborhood of Lindsay Heights to tour The Juice Kitchen and Tandem.
S7 Ep9 | 26m 46s
Roots Chocolate | Bos Meadery
Visit Roots Chocolate in the Wisconsin Dells and Bos Meadery in Madison.
S7 Ep8 | 26m 46s
Morel Fest | Meister Cheese
Visit Muscoda for their annual Morel Fest, tour Meister Cheese Co. and meet its owners.
S7 Ep7 | 26m 46s
Forage, Fish, Eat
Forage in Muscoda, then see Driftless Café’s Luke Zahm create a meal from the bounty.
S7 Ep6 | 26m 46s
Norske Nook | Mr. Dye's Pies
Visit Norske Nook and Mr. Dye’s Pies to see how their delectable desserts are made.
S7 Ep5 | 26m 46s
Death’s Door | Juniper Harvest
Go from berry to bottle and see how Gin is produced at Death’s Doors Spirits.
S7 Ep4 | 26m 46s
Crave Brothers Dairy
Visit the award-winning cheese-making facility Crave Brothers Farmstead Cheese.
S7 Ep3 | 26m 46s
Briess Malt | Central Waters
Visit Briess Malt to see how malt is made, then tour Central Waters Brewing.
S7 Ep2 | 26m 46s
B&E’s Trees | Wisco Pop | Kickapoo
Visit three innovative Viroqua businesses serving up maple syrup, soda and lattes.
S7 Ep1 | 26m 46s