History of School Lunch in Wisconsin Rural Schools
Special | 25m 47s
Andrew Ruis, Author of "Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States," provides a glimpse into the life of rural schoolchildren in the 1910s and 1920s and focuses on the innovative ways Wisconsin addressed the need for sustenance during the school day.
Aired: 03/05/19Video has closed captioning.
Problems Playing Video?
University Place is made possible by the Corporation for Public Broadcasting.