Season 9 Episode 7 | 26m 47s
Step into the cranberry marshes of Cranmoor, where Mary Brazeau Brown and her company Glacier Lakes Cranberry cultivate Wisconsin’s state fruit. Brown’s brainchild, Honestly Cranberry, is a dried cranberry free from sugars and oils. The day wraps up at the Driftless Café, where Chef Luke Zahm incorporates Mary’s cranberries into mouth-watering duck and pork sausages.
Aired: 02/14/19Video has closed captioning.
Problems Playing Video?
Funding for Wisconsin Foodie is provided in part by Dairy Farmers of Wisconsin.