Wisconsin Foodie

Simple Soyman

Season 9 Episode 11 | 26m 47s

Visit a farm in Pulaski, where farmer Chris Jaworski grows a highly sought-after variety of organic soybeans. Next, James Beard-nominated chef Luke Zahm travels to Milwaukee to visit Simple Soyman, Wisconsin’s only tofu manufacturing facility. On his way back to the Driftless Café, Zahm stops to pick fresh watercress that he incorporates into a show-closing dish.

Aired: 04/03/19

Rating: NR

Video has closed captioning.

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