University Place

Brewing a Better Barley

Special | 58m 44s

Mark Schmitt, Chemist, USDA Agricultural Research Service, introduces how malting varieties are developed and offers an overview of what happens in the malting quality lab to provide the malting barley breeders with information they can use to select quality varieties of barley. Schmitt also discusses results of recent research projects at the lab.

Aired: 01/23/13

Rating: TV-G

Video has closed captioning.

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