Special | 54m 34s
JoAnne Robbins, Professor, UW School of Medicine and Public Health, explores the physiology of swallowing foods and liquids. Clinician researchers at the UW Swallowing Speech and Dining Enhancement (SSWAL-ADE) Program are developing new beverages that increase swallowing safety with taste appeal.
Aired: 04/22/14Video has closed captioning.
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