University Place

Smooth Swallowing

Special | 54m 34s

JoAnne Robbins, Professor, UW School of Medicine and Public Health, explores the physiology of swallowing foods and liquids. Clinician researchers at the UW Swallowing Speech and Dining Enhancement (SSWAL-ADE) Program are developing new beverages that increase swallowing safety with taste appeal.

Aired: 04/22/14

Rating: TV-G

Video has closed captioning.

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