Wisconsin Foodie

Notes From Underground

Season 4 Episode 5 | 26m 45s

Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and products. Then, visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from sourcing local meats to butchering philosophy.

Aired: 02/06/14

Rating: TV-G

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