Chef Justin Carlisle of Ardent restaurant in Milwaukee offers a tour of his family's farm in Sparta, where he gets many of the products for his restaurant. At Ardent, enjoy a small tasting menu and the restaurant's late-night ramen. Also on this episode, Craig's Meats & Catering owner Gary Craig talks about the relationship between butcher and chef.?
Aired: 03/19/15Video has closed captioning.