Forage, Fish, Eat
Season 7 Episode 6 | 26m 46s
Join outdoor guide Keith Warnke to explore the edible outdoors of Muscoda. Start by harvesting roadside asparagus, then head to the hills to hunt for morels, and finally jump into the streams and try fly fishing for trout. Driftless Café chef Luke Zahm brings the bounty together.
Aired: 05/18/17Video has closed captioning.
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