Season 5 Episode 10 | 26m 45s
David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build community. At Madison Sourdough, get a taste for naturally leavened breads and French pastries with head baker and co-owner Andrew Hutchinson, who aims to bring nutrition back to bread.
Aired: 03/26/15Video has closed captioning.
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