Wisconsin Foodie


Season 5 Episode 10 | 26m 45s

David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build community. At Madison Sourdough, get a taste for naturally leavened breads and French pastries with head baker and co-owner Andrew Hutchinson, who aims to bring nutrition back to bread.

Aired: 03/26/15

Rating: TV-G

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Funding for Wisconsin Foodie is provided in part by Dairy Farmers of Wisconsin.