Water House Bistro & Lonesome Stone Milling
Season 4 Episode 4 | 26m 45s
In this episode of Wisconsin Foodie we profile Breadmaker Shawn Rediske of Water House Foods and Miller Gilbert Williams of Lonesome Stone Milling. We follow native Wisconsin heritage wheat from the field through the milling process at Lonesome Stone Milling and then baked into a delicious loaf of local love at Water House Bistro!
Aired: 01/30/14Video has closed captioning.
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